Saturday morning breakfast after reading their reviews and been told the owner was a former pastry chef on the strip we decided to give this bakery a go. their menu was simple and enticing with all the French basics like croissants and crepes and quiche. Food is pricey and honestly I was not that impress after having a quiche Loraine and I ham and cheese croissant with some taste like crystal light lemonade requested some ice but never got it ;(
I mostly sure I will not be coming back...