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| - This place has to be one of my favourites for French food in Toronto, after last night's meal it just cemented it. I think it just became my favourite restaurant in all of Toronto!
We first started off with a onion soup and a poutine with duck confit. The onion soup was done really well, with the right amount of cheesiness. It was quite a chore slurping it without having cheese strings hanging out of your mouth. A great way to have your date laugh at you. The poutine was alright, it had way too much cheese, it masked the taste of the duck., but still yummy.
The stars of the night were up next and wow they gave a great performance. My date ordered a wild mushroom ravioli in white wine truffle cream, that was pure ecstasy. Never had I had such a great tasting ravioli! You can tell the ravioli shells were made fresh, great texture - absolutely divine! I ordered their duo of duck, you get a leg and a duck breast on a bed of potatoes and green beans drizzled in a blueberry balsamic sauce. Oh yes, it was beyond good!
The space itself is a bit cramped, but walking in here transported me back to Paris. Love the vibe even though it gets a bit loud and doesn't have a warm inviting decor. To me this place has a certain charm that might not please everyone, but I like it the way it is.
They only take reservations for parties over 6 people. Arrive there around 6 and you shouldn't have to wait.
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