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About: http://data.yelp.com/Review/id/yBEW6x2JldNGOZ9yqRE7Fw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-05 00:00:00 (xsd:dateTime)
itemReviewed	Tripes & Caviar
http://www.openvoc.eu/poi#funnyReviews	11 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	11 (xsd:int)
rev:text	This place is WAY off the beaten path for most Montreal visitors but if you are an avid foodie or like things that are a little off tilt then you need to make this place a must eat ! Disclaimer: the menu is only in French BUT the staff was more than willing to translate and explain all of the menu items for my ignorant non-French speaking A$$... I originally came here to try out their twisted pastrami sandwich but unfortunately it was done for the day. I ended up eating getting a few milder items on the menu: Clam Chowder Lobster Roll Tuna Spine Tar tare (not really mild) Holy cow!!! The food is out of the world! If I had one word to describe the clam chowder I would be texture! I am not sure what was in it but man something has a nice crunch to it (no it wasn't a shell). Delicious to the very last drop. The spine tartar was phenomenal! It's was not like Japanese negi but more like a thick chunky consistency. The lobster roll was good as well but nothing out of the ordinary. You have to be a little on the adventurous side for many of the culinary and drink creations but rest assured, if it's on their menu, trust that it must be good. One last tip: If you catch wind of on of their secret dining events, you should go! I saw the menu for their last 2 events and they were insane creations! Love this place!!
http://www.openvoc.eu/poi#coolReviews	11 (xsd:int)
rev:reviewer	Pat

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