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  • Went there with as part of a group of 9 to hear music. The music was good, crowd was lively and fun. Crowd that night skewed older, as is typical for the area. It took a long time to get seated with 'reservations'. No one seemed to understand who had written what, or where. I stood around at least 20 minutes while someone disappeared to figure that out. People were up and getting their groove on. 4 stars for the music. Zero for the rest. Cover of $15/head is very high for this area and this space, which is basically a large barren room with tables and chairs. Food and service? It was awful. I ordered a shrimp skewer and crab cake from the 'special event' limited menu. There was no skewer. There were 3 tiny frozen shrimp on the side of what was a salmon type patty that was like cardboard and inedible for $14.95. Vegetables were mush and served with mashed potatoes smothered in brown beef-based gravy. Mashed potatos were the only offering, by the way. One person ordered chicken which she said she would need a chain saw to cut. The man next to me ordered the chopped steak which was equally bad. After a friend ordered mushroom soup, the server came and said they weren't serving it now due to complaints. Dieter tried to order a lettuce and tomato only salad but was told they couldn't do that because the salads were already made. No leftover lettuce? The worse insult was the server told us their 'chef' was from France. We joked they must have deported him. It tastes like the food was cooked elsewhere, two days before, and brought in to serve. It was hard to order drinks because they don't have most call brands. One friend had a class of wine. She tried to order a 2nd and was told they ran out. Of house wine. At 8 pm. We ended up going out to eat after we left. I support live music so I would go again for that. Next time I will know to eat before I go.
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