Checked this place out a few weeks ago on my wife's actual birthday. We both were very impressed with the food, prices and services levels. Our only caveat is that the kitchen is very slow, so be prepared to wait. Our dinner took right around 2 hours...which included several waits in between courses.
They're menu is vast and has a bit of something for everyone. The oxtail tacos, southwest salad and loaded truffle tater tots are amazing...as is the skirt steak, calamari, shrimp linguine, and spring rolls. The first 3 are must haves!
Brittney was our server, ask for her section...she is great! We got a chance to speak with Scott, the GM...he took the time to listen and apologized for our experience regarding the wait time.
Even with the wait, we will definitely be back. The service and food is worth the wait! Hopefully it gets better though.