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  • Ate here once thanks to a recruiter, the interior is very swanky. Even though it was during lunch time, the place was packed and dimly light inside, creating that atmosphere... though I don't think that's needed for that time of day. Anyway, I ordered the Aspen Sirloin with seasoned steak fries (wasn't paying for it). After an acceptable wait of 15 minutes, the order was on the table. The steak was perfect: medium-rare that cut like butter with the knife. The whole steak was consumed, as were the steak fries. It was a fantastic steak. Would go again if I can rope someone else into paying for it. ^_^
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