Service is outstanding, food is delicious, prices are high but you'll find that with any high end steakhouse. We stopping on NYE for dinner and drinks, we sat at the bar and ordered a prosecco and a glass of cider. We were told they were out of prosecco and they only had one brand of cider. No biggie but on NYE you'd think they'd be well stocked and it was only 730. At 830 I was told I had gotten the last cider(I had three) needless to say when you go to a top end place you expect them to have the main staples and to run out is a bit of a turn off. Would we return? Sure I think a second chance is in order but only after we explore the other options available. Food and service get 5* the prices and lack of inventory bring the overall down.