Wow... for las veas, I'm impressed. I enjoyed the crepes. The cook made a special salmon egg and bacon crepe for me. This was not in the menu and he was happy to fulfill my request. The salmon and mushroom keish was good, not exactly an explosive flavor though. The esspresso was average (pressed a bit to much). A quaint little place with a friendly atmosphere. Perfect for a breakfast date. Although I am not a big sweets fan there was a variety of French pastries that were very tempting. And a variety of fresh baked breads are avalible.
Not the best French bakery ever but one of the only ones in town. undoubtedly worth experiencing at least once.