Slippage..
everything is way too greasy and they skimped on the shrimp in my noodle dish.
I'm convinced the entire GTA when it comes to good Chinese food has their head up their ass.
Restaurants are either too authentic that the food is unpalatable or too westernized for the Gui lau crowd.
Why can't someone open a restaurant and hire a chef who prepares quality proteins with great wok hay and uses an abundance of garlic, chill and ginger where the food isn't doused in grease.
Oh I have to move to LA or Vancouver for that...