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About: http://data.yelp.com/Review/id/y9ivnBpW8Lm9Y10ewHWrWg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-21 00:00:00 (xsd:dateTime)
itemReviewed	Lago
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I'm teetering back and forth here... not sure whether to give Lago 4 or 5 stars so let's just say 4.5, shall we? (Uggh, I sound so serious). I rarely, if ever, choose to eat at Italian restaurants. Reason being, I eat far too much Italian food at home. BUT (!!!) -- I was really impressed with Lago. Service was pretty darn wonderful. The staff went out of their way to acommodate us. We had a pretty large group of about 16/17 --- I didn't count. I was too distracted with the lovely company and the wine I was drinking. They set us up in the Carriage House with the tables arranged in a big square. What a neat idea! We were all able to see each other and hold conversations with every person in attendance. Nice touch! I was also glad that I could personally thank our server and shake his hand at the end of the evening for putting up with us. The food -- Beef Carpaccio: Delicious. I was trying to restrain myself from piling each piece of beef into a pile and shoving it all into my mouth at once. Gnocchi: Lobster, truffle, sweet corn, basil and roasted tomatoes -- it was heavenly. I was surprised by the amount of lobster on the plate. Flavor explosion. The pasta was so delicate. I was never a fan of gnocchi. Now I'm a convert. Roasted Brussels Sprouts: Dare I say it? gasp They were better than Michael Symon's fried version. (OMG, food nerds are going to be coming outta the Yelp woodwork to attack my shizz!!!) Goat Cheese Creme Brulee: I usually order creme brulee anytime it's on a menu. I sorta have a thing for it. This one was one of my favorites. Any dessert that can do well with goat cheese as an ingredient gets a thumbs up from this girl. Overall, exceptional evening, in my opinion. Thank you Lago! (and thank you to Rachel B. for setting this up. and also Paulius N. for the vino!)
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	S.

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