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| - I've come to Skin+Bones twice, once for dinner and once for appetizers, drinks and buck-a-shuck. I won't lie, we initially thought it always looked very empty while walking by, and thought that must speak to the quality. Boy oh boy, were we wrong.
The appetizers expedition was very soon after S+B had opened, so I won't speak to that visit. But the dinner just a few nights ago was a very pleasant surprise. Rather than sitting in the front area like we had the first time, we were seated back in the dining room. When you first walk in, it's a very "wow" moment. The detail in the lighting, table size and placement and intimacy was very impressive.
The ambience is lively, and the music is a bit loud (although that may be due to natural echo in the large dining room. It seemed okay in the front) and very modern. Lighting in the back is low, while the front and bar have great natural light.
I had the whole Branzino, which came with capers, parsley, cucumber and fennel. Literally to die for. The fish was cooked to perfection... I have literally had dreams about it since. I definitely recommend giving it a try, because I have certainly never eaten a whole fish (sans head) in under 10 minutes before... but it was JUST. THAT. GOOD.
The drink menu is spot-on, with great craft beers and an excellent wine list. My next visit will be specifically to try some of the specialty cocktails on the menu. There are also great Sunday specials which I highly recommend checking out. Overall, great experience!
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