Went here on a weekday Wednesday for lunch with husband. It was still pretty packed. Waited 10 mins or so to be seated.
Everything came slow, but fresh. We got the regular dim sum like siu mai, shrimp dumplings (They were really big and came with a shrimp in the middle) etc.
Their BBQ Pastry is a must try, but they sell out quick.
Their BBQ PORK with rice lunch special looks good i will try that next time as it comes with it's own candle/gas like that keeps the meat warm!
Parking: Very limited parking close to the restaurant but a separate parking lot on lower plaza is available.
Came on weekend as well with friends. Make sure you try to make reservations as we made a reservation for 8 and still had to wait 30 mins or so to be seated.