Finally the grand opening (10% off special) is here after many months of waiting. Inside the restaurant is really spacious, much bigger than the Leslie/Finch location. Lots of waiting room if you have to wait for your table - but it wasn't packed when I got there. There are booths to the side and in the middle there are tables they can move around for smaller or bigger parties, and add more tables if needed. Interior has nice modern decor and pretty lighting fixtures.
Food is mostly the same as the other location, with some new items (ie. general tao chicken - spicy, not loaded in flour as some of them usually are) on the menu. Bonus points for ayce drinks too. We only ordered a lot of sashimi, didn't really have any sushi as they are pretty filling for us.
Service was decent, I was surprised with how fast the food came out since it was a grand opening (but then again they weren't a full house yet). Though, clearing the table of empty plates might take awhile. Oh, the tables themselves are pretty spacious as well.
If this is your first time for dinner here, some recommendations:
- Yuzu salmon sashimi
- Beef tataki sashimi
- Cheese wonton
- Fried shrimp with mango sauce
- Rock shrimp (same as above but with mayo)
I will probably return to this location as it is closer to me than the other location.