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  • Disappointing. Prices slightly higher than the quality of the food and dining experience should dictate. Food wasn't terrible, but not good or great. Food below was for two adults and two smaller children. Had the vegetarian Appetizer ($11). It had two sauces, a small stack of pita corners, three fried balls (best part), and two HOT grape leaves (they weren't bad hot, just always had them cold before). Just okay. My wife and I love hummus usually, but neither of us cared to finish this. My wife and I both really wanted lamb for the main course. I mean, that's what Greek is all about. But when we tried to order, we discovered they were all out. Strange. I probably would have changed restaurants but we'd already ordered appetizers and drinks at that point. But that's okay. Restaurants run out of things. My wife tried a Gyro meat platter $11, and I tried chicken souvlaki $12. My chicken was low quality chicken, fatty, and kind of nasty. Two tiny skewers. Probably $.75 worth of chicken. Rice was mushy, and I couldn't stomach more than a bite or two. Salad was decent, but just a greek salad. Ordered a couple glasses of wine, which were warm and tasted like they were turning. Should have sent them back but didn't. Ordered the Baklava desert. It was like a 2" square type of piece, tasted like I could have bought it next door at Trader Joes. I expected better/more that I could at least offer four bites to the four people at the table. Damage, $55 bill plus tax and gratuity. Honestly, I wouldn't have paid $20 for it if I could have done it again. If you go here, get a cheap sandwich or a salad. They look decent and fairly priced. This is probably a good to great lunch spot for a quick bite. Just don't go here and expect a nice big meal. Myself, I doubt I'll be back. If I do, I'll come back for a quick lunch and order a large greek salad topped with something ($12). Just too many amazing dining opportunities in Phoenix.
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