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  • I tried this place a few times when it first opened and was impressed. But then about 5 months after something had changed in the freshness & taste of the food. (I'm specially talking about some beef dishes where I could smell & taste the stale beef) and the fried rice was extremely dry & no flavour & stale too. Those "bad times" were takeout orders; So I stayed away for a bit. But I'm happy to report that they have redeemed themselves in my books again. Everyone deserves a second chance if they showed promise of something good. So I will be ordering takeout or sitting in the small modern dining room to chow down on some Chinese food. I recently had the salted & pepper pork chops which was tender & seasoned well;not bland or too salty. I also tried the soya fried rice noodle with beef and it was tasty not too greasy as generally this type of noodle is fried with a lot of oil to prevent sticking. There was enough beef in the dish too. I had the beef & mix veg in black bean sauce & it was good too;not to many onions. Of course what's a Chinese meal without spring rolls/ so I had those too, basic and not greasy! It did the job of satisfying me. I will go back soon to try some more items, but in the beginning when they first opened I had the eggplant with ground pork -very good; roti with curry sauce which was an appetizer was tasty but really small bowl of sauce which was a bit of a rip off; and wonton soup small serving but good & nice presentation. The staff/owners are very friendly & make you feel welcome. For now I'm giving 3.5 stars as they had me on a bit of a roller coaster ride. This may get upgraded tho
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