BGreat food, staff needs customer service training: made to feel it was a great inconvenience that we didn't have a RSVP on a Monday night. 1/3 full max during evening. Brought a bottle of wine and of course would order st least one bottle-- No corkage allowed, and we had to REMOVE OUR WINE FROM THE PREMISES--almost lost our pArty of 5 on that one. Overcharged on one of the Orrin Swift Prisoner and Papillon. Waitress cool and snippy. Around $500 for really good food (best we've had in the general west side area); just need to fix a few attitudes-- (not ours).