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  • We had the pork and chicken entrĂ©es. Moist and delicious like you might never taste anywhere else. The pastelillos de carne and the 2 plantain appetizers were exceptional as well. The owner said we got lucky on the sweet plantains because she has trouble getting good ones here. Millie and her daughter were very friendly and took the time to guide us through the menu choices and afterwards explain the recipes. If you like some heat, the mix of peppers/water/vinegar/oil/spices was unique and flavorful. Everything is very plain and simple there but it was a great experience. Looking forward to going back and trying some other things as well.
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