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  • I have now officially inducted myself into Pete's Fish and chips cult following. I'm not going to put their free sticker on my car but I can put in on my dryer or smack it on a light pole or something of that nature and I will continue to be a faithful attendant regardless. About my conversion, the first time I came here I was over it before I started it because they didn't have tarter sauce or proper cocktail sauce and I thought what kind of fish shack does not have these delicious ointments??? But through time I became curious of the long lines and missing seaside fare, I decided to try it again What makes this place a success is CONSISTENCY. There is something to be said for it and mastering the Frier! Simply delicious GOLDEN FRIED SHRIMP & FRIES EVERY TIME! Never greasy! Oh and I now love that special sauce they make. Except for missing the cheddar biscuits I now have no need for Red Lobster. My shrimp can be found off the coast of Pete's
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