An excellent first experience at this restaurant. Greeted by a gracious host who seated us in the Wine Room. It doubles as a private room for large parties but it was much quieter than the Friday night noise level in the front. I will ask for it again. Our server (Laura) was prompt and professional throughout the meal. When asked, she suggested the Pork Volcano which was tender, flavorful and worth going back for! Extensive wine & craft beer selection as well (I enjoyed the Bell's Two Hearted Ale). Portion sizes are reasonable ... they strive for quality and not quantity. A very enjoyable meal at a restaurant I plan to add to my favorites list.