Well, the old "Jacks" (or whatever it was called) is long gone and this new place is really !!! worth staying in-house for dinner. The chef focuses on high-quality food that is locally farm-fresh. What you get depends on what is in season and available. We scarfed up the delicious mussels, enjoyed the two flatbreads we tried, thought the fried pork belly was pretty good, and my marinated hangar steak was outstanding. Anybody staying at the hotel can save themselves the taxi ride elsewhere to eat, this is definitely one of the better dining options in Cleveland (and I've tried a lot of them).