Can't help but enjoy the French decor like a little Francois Village atmosphere with different designs of buildings on the exterior, cobblestone flooring with and sky blue ceiling.
We were seated promptly in a small little room to ourselves with three windows and our own personal server. At least it appeared that way.
So what to expect from the buffet?
Zeeeee crab legs in Zeeeee butter.
Le Prime rib...c'est tres bien.
I suggest the natural juices they provide for your prime rib and mashed potatoes.
Tri tip steak snuck out when I was almost done, yet I saved enough room for it.
Slightly red in the middle, had excellent flavor and wish I had made more room for this.
A great finish to our meal was the well prepared creme brûlée and / or the tart with a small variety of berries on it.
Superb service by our waiter and a fresh cup of coffee made for quite an evening of relaxation.
Would I return?
Oui oui monsieur