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  • okay, so it took me a while to get to this place. it's normally always closed when im in the area, but finally my seester & i made it! the place is located in an old Taco Bell bulding (the retro type) so you can totally enjoy the outside patio without much outside interference. we arrived just before the last hour was up, so we got seated right away. unfortunately the momentum of the servers was already exhausted, because it took about 45 minutes for our breakfast, and it took about half that time to place our order. there wasn't ever anyone around, except for the bussers (who didn't speak a lick'o english-or so they pretended) we even overheard two other tables complaining about not being approached for drinks or the initial order for 20 minutes, and we couldn't help but laugh at how long they would be there after placing their order! the food was deo, but my sister had to go hunt down syrup for her stack. i noticed the bar a little too late, next time we will sit there. it looked as though those servers inside knew what they were doing. i asked for coffee with a lot of cream, got the coffee with room for only 1 creamer, no cream and i had to get into a spanish convo with the busser because she didn't understand CREAM, totally forgot to ad the "A" and say "CREAMA" my bad. i must say that the prices are good, the food looked and tasted good (after it finally arrived) just don't expect to have a server, you'll have to bring in your own condiments and fetch your own coffee. dang they must have had a "phat breakfast" (received lotso' tips) that day....because by the time we arrived, they had all quit for the day. it was a totall out of body experience for them, I'm sure, because i seen people wearing the uniforms. if you go visit this place make sure you arrive just as the crowd is winding down, not much later, or you'll have to don your apron. UPDATE- just found out Aaron May owns this restaurant; funny thing is at his other place they are outstanding when it comes to customer service.
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