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  • Visited for the first time yesterday to have brunch. We decided to try it out after reading the reviews on yelp. Walking in the atmosphere was good and it smelled great! We were promptly seated and service was good. We did notice the booth was dirty, the table had only a quick wipe down leaving food from prior service on the edges. The floor was dirty under the table with a couple napkins left there. Then we noticed the window sill and walls were dirty as well. I will note that we watched the kitchen staff cleaning the food prep area while we were there and when we were served the utensils, plates and glasses appeared clean. I started with coffee and my wife wanted juice but changed her mind on the selections (boxed juice or bottles) so she stuck with water. The coffee was okay, I like it a bit stronger but just my taste. I ordered the egg scrambler with a side of toast and my wife had the traditional breakfast. There are no options for type of bread that we were offered. The orders came out fast and at first glance the portions seemed large. My dish consisted primarily of moderately warm grated hash browns, the egg was hard to find and the chorizo sausage was finely diced. For my personal taste the hash browns need to have a bit more time getting cooked to allow some browning/crisping. Not sure about the egg, the bits that I noticed were fine and I'm not expecting ten eggs in the dish but it seemed like a garnish. The toast could also use a bit more time as it wasn't very brown and the large amount of butter they put on didn't melt. My wife's breakfast was fine, the eggs and bacon were cooked as ordered but the hash browns were just warmed not browned. Her toast was about the same. I don't think we will return.
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