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  • It was ok seafood. Real unimpressed by chewy calamari overly fried with dipping sauce that is ketchup with a bit of cayenne pepper- gross. Calamari best cooked is lightly fried, with a butter garlic sauce, porchini pepper rings, and a zesty marinara sauce. It also shouldn't be tough or chewy it should melt in your mouth. I had a shrimp in marinara and it didn't have much flavor. This isn't one of the better chains at Tempe Markerplace. I won't be coming back here. I'm from New England so maybe I'm picky....
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