A good mixed crowd age wise which is nice- mostly people who like good food and want a nice dinner out- not too fancy but nice enough.
The free bean dip/bread is a nice unique offering. The garden side salad was yummy and different than what you'd typically get. The quinoa puff appetizer was good but nothing compared to the ginormous pork chop on top of goat cheese chive whipped potatoes I got- deliciously prepared. My hubby got the crab cakes and risotto which was equally as amazing.
We really were impressed with this place- I think it is totally flying under the radar for how solid it is. We will definitely be back but hope the menu changes up every once in awhile as there aren't a whole lot of options.
My one suggestion- educate your servers about gluten allergies- it's a pretty common question, especially in fine dinging and my server had absolutely no idea what gluten even was.