We finally tried this restaurant last night and we're so glad we did. It's so nice to have a restaurant of this caliber off the strip. We tried a number of the small plate choices and each one was just plain awesome. The pork belly is to die for, and the duck confit is out of this world. I can't wait for go back and try some of the other things I didn't order. I think we found our new favorite restaurant. I highly recommend this place, you won't be disappointed.
Edited 3/13/15:
Since my first review of David Clawson we have been eating there quite often and slowly working our way thru the menu. Everything we have tried so far is 5 star. It's hard to get past our favorites like the duck confit, heluka pork, and jumbo lump crab cake, but last night I finally tried the Quail. I can't tell you how awesome this quail is, words can't explain. This is right up there with one of the best things I've ever eaten. This restaurant keeps getting better every time we go. Along with David's awesome menu comes the awesome front of house...great food, great staff, great dining experience.