One of those restaurants where you go in, and go "huh, why is it sooo empty". Albeit it's a Wed nght, but it's also Restaurant Week... I even felt like we owned the entry area of the Theodore.. never saw a soul except a desk guy hidden in an alcove. Park in the adjacent Buckboard lot, as there was a sign stating Guest Parking $10 though I didn't see an attendant who could collect.
4 people, all a variety of dishes from the very promising sounding menu so we definitely had the works. It just did not wow. I appreciated the papardelle pasta was freshly made (but kept tossing overboard to my bf the mushy bland short rib meat... mid week leftovers?) and the meyer lemon tart. General repeated comment re: our mains... salty.
Now I can see this being a place for lounging and drinks, especially if they were to draw those curtains down around you to cozy up your table. But I want to like the food too.