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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-19 00:00:00 (xsd:dateTime)
itemReviewed	Vero Bistro Moderne
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	My bf and I made a last minute reservation here for Valentines Day and we were both amazed by this place. There was a set 6 course menu for Valentines Day made up by Chef Jenny and it was quite pricey. It was $95 a person for the meal and $25 per person for wine pairing. We normally don't splurge $286 on a meal but my bf and I thought "why not....we don't do it often so lets celebrate". It was worth EVERY penny. The proscuitto from Spain was the starter and it was absolutely incredible. It just melted in your mouth. Next course was the pan seared bay scallops followed by the gnocci in a cream sauce. The filet mignon was the main course and it was so tender. It was easy to cut through and it melted in your mouth. I know i'm missing one other course and the dessert was fantastic. It was a scoop of vanilla bean ice cream with a baked caramel wafer. Sprinkled around the ice cream was rock sugar of some sort and when they poured the amazing chocolate sauce over it, it crackled like rice crispies. Then when you ate it, your mouth tingled. It was incredible. The meal was so good that it forced us to eat slow because we wanted to savor EVERY bite. My bf and I were having a bit of buyers remorse as we normally do not splurge like this on a meal however like what I said before....it was worth every single penny. The service was incredible and the fact that Chef Jenny came out afterwards to greet the customers and ask how their meal was, did it for me. You can tell she has the passion for creating great food and ensuring her customers are happy.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stella

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