So happy to have John and little carmines back on the west side. I used to love going to the place on South Durango, so I was dubious when I saw this place opened up on ft apache.
Is it the same carmines? If so, could it be as good? Somethings are best left in the past, retrospect makes you remember them better but Carmine's pizza is NOT one of those things. It's just as good as I remember if not better!
I haven't had the pasta yet but the pizza is typical New York style, mellenzan was good, garlic chicken was insane, chicken was moist and I found a chicken bone on it... so you know it was good chicken!
Can't wait to have an amatriciana.
I ordered a couple times (delivery) and I love the service. One time, the chef messed up my order; but I had some picky friends in that did a custom job and it was a Friday night, so I didn't hold it against em....but they credited me a free pizza next time I ordered and then Gianni called me up the next day to make sure it was good. So, that's the best service I ever got from a pizza joint, and their pizza is the best New York style pizza west of NYC.