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  • Au Pied de Cochon is exactly what we expected and wanted in Montreal. We wanted to be foie gras 'ed and ducked out and that is exactly what happened here! This is an excellent restaurant! We started with Foie Gras Cromesquis. It comes with two little deep fried balls that are filled with melted foie gras. It just melts in your mouth. We then had the Foie Gras Champlain which is pan seared foie gras with maple syrup, bacon and some other good sweet stuff. That was the highlight of our meal. Lastly the main course was the duck in a can (of course). The duck in a can is a nice meat piece of duck with foie gras and some duck fat. It was excellent as well. We had a side of duck fat fries. It was ok but nothing special. Unfortunately we did not leave space for dessert. Be WARNED this food is very rich. Do not come here on a diet. This is NOT for persons looking to eat healthy.
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