I love the fact that Boralia offered food that are probably hard to find. So it was a great experience foodwise. Am I a big fan of the taste, no. But I love the experience and the presentation of the dish. One major turn-off was the waitress kept on coming to take the dishes away. She was definitely rushing us, for NO REASON. There were nobody waiting in the restaurant. Also they were not close to closing time. Back to the food:
Red Fife Levain Bread & Cultured Butter: One of the best dish I had. But then, it's not that hard to make it great
Venison Liver & Foie Gras Parfait: It was pretty good given that it's liver lol But be careful of that blackcurrant, the taste was sooo strong.
Spiced Scallop Crudo: Definitely my favourite. I couldn't get enough of it!!!
Bison "Pemmican" Bresaola: a lot of people love this dish, I was not a fan.
Pigeon Pie: It was ok. But if you want to pigeon again, try to have it in a Chinese place. I like the way the Chinese made pigeon better.
Pan-Roasted Elk: I like the side ingredients better than the elk itself.