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  • Simply the most amazing brunch buffet I've ever encountered. They only have this once a week on Sundays. If you try to make reservations, it may be booked months in advance. The items on the buffet you've probably seen at other brunch offerings, but what sets this apart is the quality. The lobster tails are of substantial size. Other places, if they offer them, are smaller and sadly they end up overcooked. Prime rib, slab bacon, rack of lamb, shrimp, sushi, filet mignon, bread pudding, caviar and many other items are all replenished in small batches quite frequently so they won't get overcooked or sit it very long. Endless mimosas and a Bloody Mary bar add to the experience. A great selection of desserts rounds out everything. This was the best brunch I've ever had. Looking forward to coming back.
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