First timer. My wife ordered the chicken fried steak and was suitably impressed. My son order the glazed pork chop and liked it as well. I had a bite of each and agreed, thumbs up. Onion rings, best ever.
For myself, I ordered steak. There are four offerings: a sirloin and a ribeye. I ordered the 6 oz sirloin cause I thought that was enough for me, $9.99 with two sides. Now the grilling gave it a nice flavor, but it was like chewing an old rope. I have not worked harder to eat something this half-year; I have a boot I think I could eat quicker. Again, good flavor, just not very edible. I fault myself for being attracted by the price; I should know better. My advice to you, if you order steak here; spend a little more, take the ribeye; avoid the sirloin.