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  • Arrived at the restaurant at around 1:30pm on a Sunday with two other guests. It was not the first time we had all eaten there, however we'd never been there during brunch hours. That being said, Rock Lobster doesn't really *do* brunch (aside from a lobster benny which was only advertised on the sandwich board outside the restaurant). The menu was their standard one that they have during dinner. Service was painfully slow. There were only four people working and the restaurant was almost full by the time we left (although we were inside, from what we had heard, the patio was also full - hopefully they had more servers outside). Our server also forgot about one person's side dish as well as a set of cutlery, but overall she was friendly and accomodating. The food itself was alright for the most part. One of my six oysters was really bad and I spit it out as soon as I put it in my mouth (to which our server replied "I hope you don't get sick!" - yes, I hope so too), although they quickly brought out another one. I had the lobster poutine which was good and quite filling for brunch. There were quite a few chunks of lobster and the gravy was quite nice. My dining companions both got the lobster benny which they said was great. However it was not a huge serving and only came with a very small side of potatoes. They also each got a lobster taco which they said was great, although expensive for the size and small amount of lobster it contained. It could've just been where we were sitting, but the restaurant telephone is incredibly loud and as there were so few people working, rang and rang. Not the nicest thing to listen to. Overall, I don't think we'll be rushing back anytime soon. I cannot stress how slow service was, they really need to get their staffing in order. The meal was pretty expensive for the amount and quality of food. There is way better seafood (and brunch) to be had in the city.
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