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  • Went there tonight after not being there since they opened thinking they would have worked out the kinks. Pros: awesome happy hour (on paper). $1 off signature drinks, $5 house wines and maybe $3 dollar beers (not sure on that one) but also half off Maki rolls and Starters. Edamame was huge but half were hot and the other half were VERY cold in same bowl. It's just a veg so it won't kill me but I just wondered how they prepared it that it would come out that way. The Sauce that came with them was a sweet sesame brown sauce which was good/different for Edamame so I liked that! Cons: Sushi wasn't good. :( The first roll I ordered tasted spoiled so I pushed it to the side after one piece. I ordered a second roll and when it came it looked better than the first so I tried it. I had high hopes that the second would be better but they missed the mark. Jamaican jerk bacon (was just Canadian bacon chunks) had no flavor and was stuck next to a crab stick also with no flavor. This made it extra tough to chew through which you don't expect with sushi. The idea is good but the execution needs work which is probably why there was so many open tables in the place. Hoping for the best for this place. I want this place to succeed because we need a good sushi place in town but I'm worried it's not going to cut it. I'd rather go to Ginko in Tremont and pay a little more, than drive 1.5 miles down the road to this place.
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