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  • A small restaurant just south of Yonge and Finch. Came here for a friend's birthday last year and back a second time now. This place is known for their udon and sake. I ordered the curry shrimp tempura udon, my partner the seafood udon and a fresh fried eggplant tapa. All the dishes were tasty. The only thing I would suggest is to provide larger mussels in the seafood and that's about it. Would come back again for the udon. They're so smooth and silky!
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