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  • Revamped pickel barrel. Looks much more upscale inside. Tight seating inside. They placed too many tables which partially block off the entrance to the patio area. I was a bit peeved when I asked for a table of four and was told I would need to wait 25 minutes before I would be seated. There were several large tables that were free with no one seated. I was eventually seated. And those tables around me were still empty. Our server was nice, but not exactly the sharpest of the bunch. Our food was served not all together, so some of us got our plates sooner, but our server did not bring any cutlery for some of us to start eating. We signalled for him that we needed cutlery, but he wanted to take someone's order first. After he took the other table's order, he proceeded to walk to the computer, and enter that table's order in the computer for like 10 minutes. Like wtf, go get us our cutlery, our food is getting cold. For a second I thought he didn't understand us, because who in their right mind would continue onto their other tasks when a customer is waiting to start their meal when it has been served. He then said that he was going to get us some cutlery. Took about another 10 minutes before he came back to our table with the last plate, and he had the cutlery with him. Really. What was the point of serving 3 out of 4 our plates, when you bring us the cutlery with the final plate? He really should have come brought us our cutlery to our tables, and then grab that last dish. So I got the classic burger. Totally does not look anything like the photos on their menu. It's two measly patties that are dry and bland (no seasoning at all, wtf?) sandwiched in soft bun. By the end of our meal we wanted to pay a mix of gift card and cash. He did not return the change, and I had to actually ask for it. I guess he actually thought he deserved a 40% tip.
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