We arrived 15 minutes before the kitchen closed (which probably wasn't real popular with the staff). Even with our late arrival, we received fantastic service. The bread and butter (can't remember what kind) was great to start. We also had a number of sides, but the fact that I can't remember what they were, might say something.
Items ordered:
-Shrimp Cocktail (deconstructed) - This was as fantastic to eat as it was visually appealing.
-American Wagyu Rib Eye Steak 10 Oz (med rare) - Very good, but a little too charred on the outside
-Lobster - Perfectly cooked, melts in your mouth
Overall, the food was very good and the service was exceptional. In fairness, I am writing this review after my completed trip. This meal was consumed on the first night and probably was knocked down a star because of the incredible meal I had at Strip Steak (Mandalay Bay) later in the week.