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  • The waiting area/bar is what brings this review down. Too few places to sit and bartenders who act like you're putting them out, really kill the mood. Ask patrons to step aside so drinks can be ordered or get some servers for the bar area. It's restaurant 101. The wood fired vegetables are a joke--tomato purée, squash, and spaghetti squash? You wood fired spaghetti squash? The flat bread was decent and the fingerlings were ok. The standout was the forbidden rice bowl, delicious. Awkward service and swarms of flies all threw a wrench at the experience. I would not go back without a reservation, sharp elbows for the bar, and a freakin flyswatter.
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