I would like to give 3.5 stars but it's not an option. My husband and I dined here last Friday. We had a 7:00 reservation and did not have to wait. Our waitress took our drink order promptly and was very friendly. We ordered the mussel appetizer and while the broth was delicious the mussels were fishy...disappointing because the broth was really good. I did advise the waitress of this but she really didn't comment. The breadsticks that come to the table were good...especially dipped in the broth. I ordered the eggplant parmesan with a side of pasta aglio/olio. Eggplant was wonderful! Very flavorful and cooked perfectly with regard to tenderness of the eggplant. The sauce was also very good and I am very picky about tomato sauce. Pasta had a lot of flavor but was very dry...really needed a bit more oil. My husband enjoyed their version of Bolognese made with short rib meat...really, really good! Spumoni and crème brulee for desert and both were good. The manager did stop by our table to ask how everything was and graciously accepted our comments and acknowledged they are still "feeling things out" and working out the kinks. We will definitely give it another try and it's really nice to see a non-chain restaurant in this area. We hope they do well!