Good dining experience at El Fogon restaurant. I ordered the Sea Bass Ceviche along with the hot sauce which was quite good. The ambience was beautiful along with some decor from Peru. It was nice to see Inca Cola - a traditional drink.
Service was okay, when we asked for clarification of what the dishes were and recommendations of what to taste, he responded by reading what was on the description and not really answering the question and walking away. Other than that he did take our orders down correctly and gave us the bill.