The variety and taste of the individual dishes were as good as found in most restaurants, and all in one place. The sushi was amazing, and the hot dishes were surprisingly delicious with balanced flavor - and made to order. I recommend the butterfish and surf clam shashimi. The rolls were also nicely presented and filled with fresh ingredients. It seemed that the dishes were in just the right amounts, letting you taste their nice variety of food. We found our favorites and ordered seconds of them. We went about 4PM, when it was about 1/3 full, so there was not a lot of competition for service or waiting for your food. The waitress admitted it can get crowded at peak times however. Bottomline is that I highly recommend this extraordinary find, I just wished there was a restaurant like this were we live in the states.