I came here for dimsum on a Saturday morning. We had a reservation but since we were early, there were still quite a few tables available.
Our overall experience was quite underwhelming. The restaurant is well decorated with a Victorian era theme and waitresses dressed French maid style uniforms, making it a rather classy setting, but don't let these elements fool you.
The food was very mediocre - for the prices they charge, I expected the quality to be better. The only item that stood out for me was the milk pastry tarts (I can't remember the exact name) - the pastry was light and fluffy, and the filling was delicious. Everything else was very average.
Unfortunately, the subpar service didn't make up for the food either. It was hard to track down a waitress, whether it was to get our tea refilled to submit a second order sheet. I'd think twice before coming back here.