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http://www.openvoc.eu/poi#funnyReviews
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  • My stomach started to growl and my head got light headed. It could have been the weather, but most likely it must have been lunch time. Im not particularly fond of this weather, but i am fond of this place that i stumbled into. The ambiance is different from what i am use to seeing from a restaurant. When you walk in and look up, you see massively beautiful chandeliers. I pretty much want to sing from the top of my lungs and fantasize about swinging from the chandeliers. If you don't like swinging or sitting near the chandeliers, there are other types of seating on the other side of the room. It could be at a couch, a table, or even a recliner of some sort. Whatever you feel like sitting in, it seems like this place has it all. It was lunch time so i wasn't too sure what i was in the mood for. The only thing i knew was that i was hungry. I wanted to eat, but just how much. Whenever i don't know what to get, i wait....i wait/research what others tried and wrote about or ask the server/bartender. My choices were between the turkey pastrami, shaved prime rib dip, or fried chicken. It was a simple logical choice after questions were asked on how i wanted to feel after the meal. Did i want something light and refreshing or heavy food coma in the heat? the happy medium was the shaved prime rib dip. The shaved prime rib dip is something you have to come and try for yourself. The meat is tender and not dry. The bun is not on a typical french bread and not your typical dip sandwich. I guess maybe that's why the creators were cullinary dropouts. :) A delicious sandwich that i would probably try again if i am ever back in the area.
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