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  • Usually I will choose this location for special events, and father's day is one. We made a reservation online for 715pm, but they were able to accommodate us to have the table 30 mins earlier. We ordered (1) Teriyaki steak cooked med. rare w/ side of mash, (2) Sirloin cooked med. rare w/ lobster tails, (3) top sirloin cooked med. well w/ side of mash, (4) french onion soup, (5) fried calamari, and (6) Dark n Stormy for myself. FOOD: (1) though the steak was cooked perfectly, it was quite chewy and not as tender as I thought it should be. The mash was delicious, very buttery and creamy. It also has little bits of potato chunks in it. (2) my mother's sirloin was a bit overcooked to be called medium rare. She was a little disappointed as it made her steak less tender. The lobsters were cooked really well and mother enjoyed that more. (3) my father's steak was, surprisingly, the only one that was cooked accordingly. (4) so much onions and croutons underneath that cheesy shell. The soup was very delicious, right amount of salt and flavor. (5) nothing out standing of the calamari except maybe the batter did stick to the calamari? (6) the cocktail was yummy, equal balance of the ginger beer and rum.
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