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  • It's not everyday that I get so excited about trying a new restaurant to the point where I was literally hopping up and down like a little school girl before I got there. As far as I'm concerned 360 Restaurant, located at the top of the CN Tower, is one of those eateries where a visit is warranted at least once in a lifetime. To say that the view is spectacular is an understatement. The wide open windows treat diners to an unobstructed view of the city high above Toronto, and the fact that the structure rotates 360 degrees in just over an hour means your view at the start of the meal will not necessarily be the same as the end. This very fact makes a visit to this landmark restaurant worth the while. Now a great restaurant experience can always be ruined by the food and service, however 360 Restaurant never fell short on those two accounts either. Our waiter was very professional and gave the right suggestion as to what we should try. He always tended to our needs at the right time and whenever we called for him he would be there in a heartbeat, but it never felt like he was hovering. His great service continued to make the experience even more special. As for the food experience during my visit I honestly enjoyed every bite of it. Opting to order a la carte, we skipped appetizer so as to enjoy the delicious entrees presented on the menu. My heart was set on the braised beef short rib ravioli with the truffle beurre blanc. To say that I loved this dish is an understatement. I adored this amazing concoction. It's refined yet homey, sophisticated but playful at the same time. The roasted bone marrow is served with the gigantic bone as a garnish and I have to admit it looked quite ridiculous on the plate but at the same time worked to draw attention to what was in front of me. The ravioli was cooked to perfection and the short rib filling inside couldn't be any more flavorful. The truffle beurre blanc harmonized with the forest mushrooms giving the dish an earthy and distinct umami flavor. I could have eaten two whole plates of the dish and still would have craved for some more. To round out my meal I ordered the dark chocolate tower with the sour cherries and port wine for dessert. The dish was decadent and rich and perfectly presented. The cherries and wine provided the much needed acidity to cut the richness of the chocolate and the vanilla creme Anglaise left a smooth, milky flavor as an aftertaste that paired so well with the chocolate. I loved everything that came out of the kitchen that evening. My friends' dishes also were superb and they echoed the same sentiments I had about how the meal was a fantastic one. I hear people say the phrase "When in Rome..." all the time and this couldn't be any truer than my visit to Toronto. I knew I wanted to see the CN Tower--a chance to dine at 360 Restaurant was just the cherry on top!
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