We decided to go to Ta'carbon based on previous reviews. We were surprised to see that there is an outdoor/patio area were we could eat. The inside dining area was very small but the patio for a nice dining area. There were mostly people ordering to go but we placed our order and were called about 8-10 minutes after. Not bad, but then again we weren't in a hurry. There were 5 of us and we had a little if everything. I tried the pastor(pork) and barbacoa (shredded beef)tacos on flour tortillas and loaded them up with cabbage, onion, cilantro and lime. The barbacoa were very good and my favorite.
My son had a caramelo which is a quesadilla with grilled steak pieces and he really likes it. My daughter and husband had the tripas tacos and they both thought they were good but a little salty.
My husband had lengua tacos (beef tounge) and he said, and I quote ," they were awerome!". Alas, he also had two huevo de borrego tacos( get ready...sheep testicles). They were apparently juicy and tasty. I'm glad he got his fill at Ta'carbon because there's no way I am touching sheep's testicles!
So in closing, there are lots of choices and the prices were very, very reasonable.