rev:text
| - It's a little spot within the Desert Botanical Gardens. You should make reservations or risk waiting a long time.
Their menu looks delightful, unfortunately, if you don't partake in meat, you will be disappointed. Even one of the fish dishes comes with meat, which our server informed us couldn't be changed.
My fish dish was ok. Before you gag, just know that some fish has worms in the meat, but if cooked thoroughly, it's fine. You've probably eaten hundreds of them without noticing. I did notice 2 small, dead worms in my fish, but since the fish was slightly rubbery, I assumed it was overcooked, and thus the meat was fine. That stuff doesn't bother me.
I ordered the side of potato salad as well. I don't know why, but I'm not a big fan of the big chunk potato salad, or the al dente style...i like it a bit more soft.
The window were open and some flies are expected, but it was a bit too much. Way too many flies landing all over the food and tables.
Service was fine, nothing special. Prickly pear margarita was the highlight of the meal.
Glad we tried it, but won't be repeating.
|