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| - Sunday morning we met our friends at Nolen Kitchen for brunch, another local spot that came highly recommended. Our waiter was friendly and efficient. He brought a plate of delicious scones while we perused the menu.
One friend ordered the chicken souvlaki plate. The chicken looked good, but the greek salad that came with it looked awesome. And since she is a weirdo who doesn't like olives, I was the lucky recipient of those.
Another friend ordered the eggs oscar (crab cakes, asparagus, english muffin, eggs and hollandaise) with stone ground cheese grits on the side. The layer of cheddar on those grits had me drooling. Holy crap, that was a lot of delicious cheesy goodness.
I had the breakfast pita (scrambled eggs, feta, spinach, oven roasted tomatoes and cucumber yogurt) with home fries and a side of bacon. There was a little too much yogurt on the pita, but other than that this was really, really delicious.
Graham had the sewlyn omlette (bacon, shiitake mushroom and goat cheese), also with the epic grits and a side of bacon. The omlette and the grits were both so good. The amount of goat cheese in the middle of that omlette was completely insane and epic.
Everything was delicious and reasonably priced. Each couple spent about $30.
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