The restaurant was bustling on the Saturday night that we went.
The menu is pretty typical for a Korean restaurant but they do have some tables with hot plates for BBQ. The restaurant definitely looks a bit more updated than what I remembered; new paint and floors.
We ordered the gimbap, bulgogi, and spicy tofu soup. Eight different banchans were brought out. The pickled veggies and kimchi were very fresh and tasty. Fish cakes and potatoes were also very good. The gimbap was plenty for sharing and was rolled neatly with fresh ingredients. There was ground meat, pickled veggies, and eggs. My bulgogi was tender and nicely seasoned. It was also generously portioned. The tofu soup was delicious! Very soft tofu with a great smooth and savory soup base. It was not overly spicy but had a good kick. The veggies, eggs, and tiny shrimps worked well in the soup.
I haven't been to this place since college, but I'm glad they reopened. It'll definitely be considered when I crave for Korean!